Guiltless Pecan Pie

A sugar-free pecan pie? No way, you say? Give this easy sugar-free pecan pie a try and we guarantee you and your guests will barely notice the difference. Your guests who need an alternative to the sugar-laden dessert table will thank you, too!

Ingredients

Crust

1

Regular Frozen Pie Crust

Filling

3 teaspoons sugar substitute for baking

1 cup sugar free breakfast syrup

1 teaspoon vanilla

3 eggs

1 cup pecan halves

1/3 cup butter substitute like Brumble and Brown, I can't believe it's not butter etc... Low Fat is the key. Make sure it's melted.

Steps

• 1

Heat oven to 350°F. Open frozen pie crust.

• 2

In large bowl, mix eggs with the sugar substitute. Stir in syrup, vanilla and melted butter. Stir in pecans. Pour into pie crust.

• 3

Bake 50 to 55 minutes or until filling is puffed and pie is golden brown. Cool completely, about 2 hours. Store in refrigerator.

Weight Watchers Freestyle Points - 8.5 Points for 1/8 of the pie

Traditional Pecan Pie is 21 points per slice!!!